Norwegian Smoked Salmon
Norway's smoked salmon medallions, served with Dijon, capers, lemon & red onion.

Shrimp Cocktail
Six jumbo gulf shrimp served with Sunset Grill's zesty cocktail sauce.

Pacific Crab Cakes
Traditional Dungeness crab cakes. Served with red pepper and shallot mayonnaise.

Wild Mushroom Vol au Vent
Puff pastry cup holding a delicious assortment of fresh mushrooms in a brandy cream.

Artichoke Baguettes
Artichoke hearts seasoned withfresh garlic, shallot, and oregano then baked on baguettes.

Escargot Kathleen
Delicate snails saute'ed with garlic herb butter & chardonnay, served in puffpastry shells.

French Onion Soup Gratinee
Sherry enriched onion soup topped with croutons smothered in mozzarella cheese.

Caesar Salad
Crisp romaine lettuce tossed with our homernade Caesar dressing, & fresh parmesan.

Prime Rib
Texas style prime rib, tenderized with our special seasonings then slow roasted

Linguini Olivia ,
Lemon pepper linguini tossed with lobster medallions and gulf shrimp finished with parmesan cheese.

Chicken Sophia
Breast of chicken, Italian bread crumbs, topped with marinara and dual mozzarella & parmesan cheeses.

Shrimp Scampi
Large gulf shrimp saute'ed with white wine, creamy butter, garlic, shallots and a hint of lemon.

Lobster & Shrimp Stirfry
Lobster medallions and gulf shrimp, wok seared with vegetables, finished with- a hosin-ginger sauce.

Idaho Trout
Idaho's famous Snake River Trout sautéed in butter and flavored with our own blend of herbs and spices.

Lemon Chicken
Marinated breast of chicken, flamed with vermouth and finished with a lemon-mushroom sauce.

Cajun Shrimp Fettucini
Cajun spiced shrimp, chorizo sausage, fresh vegetables, egg fettucini creates this Louisiana delight.

Cappilini Marinara
Sunset Grill's own marinara sauce served over angel hair pasta with freshly grated parmesan cheese.

Filet Mignon
Thick fresh cut of the finest beef available, wrapped in bacon, seasoned and grilled to perfection.

Colorado Lamb
Colorado rack chops grilled with a mint butter and served on a port-wine peppercorn sauce.

Tommy's T-Bone
20 oz. Choice cut T-Bone steak, grilled and flavored with our special steak seasoning.

Pork Nicholas
Thick 16 oz. pork porterhouse steak, grilled and served with dual black bean and roasted red pepper sauces.

Salmon Filet
Fresh salmon filet, dredged in an oriental glaze, grilled and served with a light soy-sherry cream.

Honey Pecan Chicken'
Grilled boneless breast of chicken served with Toasted pecans in a sweet honey sauce.

Alaskan Halibut
Fresh Alaskan halibut filet grilled and finished with a lime-caper sauce.