Cafe Orleans
432 N 100 W
CEDAR CITY, UT 84720-2522 Phone: 435-867-6437
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Welcome to Cafe Orleans!
Authentic South-Louisiana dinning.
Seafood Gumbo and Platters Poboys and Muffalettas Stuffed Pork Chops Etouffe and Bisque Homemade Onion Rings Red Beans and Rice Bread Pudding and Pecan Pie
Check out our menu tab and come on in!
Cafe Orleans
432 N 100 W
CEDAR CITY, UT 84720-2522 Phone: 435-867-6437
Cafe Orleans captures the essence of South Louisiana cuisine, with a variey of that regions most popular dishes. Louisiana natives James Morgan and Louis ...
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PEEL AND EAT SHRIMP....$9.50 1 1/2 pound of boiled shrimp immediately chilled to lock in flavor, enjoy with fresh lemon, cocktail sauce and crackers.
HOMEMADE ONION RINGS...$4.95 Double-dipped and fried crispy, add remoulade sauce for .50 cents.
FRIED GREEN TOMATOES...$6.95 Flour and cornmeal encrusted medallions, fried and served with hollandaise sauce.
CRAB GAKES...$7.95 Two large medallions of this lump crabmeat delight come with a lime cilantro salsa and/or rernoulade sauce.
SEAFOOD STUFFED MUSHROOMS...$7.95 Mushrooms filled with shrimp and crabmeat stuffing, sauteed or fried, and served with-hollandaise sauce.
SPINACH AND CRABMEAT DIP...$7.50 A cream cheese delight, scoop it up with Ritz crackers or red, white and blue chips.
CREAM CHEESE AND CRACKERS...$4.25 Softened cream cheese, topped with your choice of jalapeno jelly or Pick-a-Peppa sauce.
SOUPS
SEAFOOD GUMBO bowl...$8.95 cup...$4.90 A bayou-inspired souplilled with its harvest--shrimp,oyster, and lump crabmeat, with steamed rice.
SHRIMP BISQUE bowl...$7.50 cup...$4.25 A velvety, cream-based soup garnished with lump crabmeat, shrimp, and croutons.
CHICKEN AND SAUSAGE GUMBO bowl...$6.20 cup...$3.75 Slow-cooked boneless chicken, sausage, and creole vegetables in a dark roux-based soup, served with steamed rice.
For salads and poboys, cheddar/provolone, or swiss cheese may be added for 60 cents.
POBOYS
"To toast, or not to toast, that is the question." All poboy sandwiches are served on a french bread loaf, (toasted or not) dressed with lettuce, tomato, mayonnaise, and pickle.
Whole
Half
Bun
FRIED
Shrimp
8.75
4.95
5.05
Crawfish
8.25
4.50
4.60
Oyster
10.95
5.75
5.30
Catfish
9.95
5.20
5.30
Soft-Shell Crab
10.50
5.75
5.85
Chicken Fillet
7.95
4.50
4.60
GRILLED
Pork Sausage
7.95
4.25
4.35
Hamburger
7.75
4.00
4.10
Chicken Fillet
7.95
4.25
4.35
HOT
Roast Beef and Gravy
8.95
4.75
4.85
SPECIALITY: Muffaletta whole...$13.95 half...$7.50 qtr...$4.2510" round Italian loaf sliced in half and layered with thin-sliced ham, Genoa salami, provolone cheese, and our own olive salad, heated to mouth-watering perfection.
ENTREES
Entrees are served with a side salad and a choice of bread.
ETOUFFEE (A-2-FAY)...$11.50 An explosion of flavors from creole vegetables and your choice of crawfish or shrimp in a tomato-tinted blond sauce, served over steamed rice or angel hair pasta. RED BEANS AND RICE... $9.25A slow-simmered Monday tradition in the Crescent City, served with grilled sausage or sub with pork chop medallion, grilled or fried, add $2.00.
TENDERLOIN or SHRIM-KA-BAM...$13.50 or get both for...$17.95 Your choice of juicy cuts of beef fillet or succulent shrimp, skewered with onion, bell pepper, and mushrooms, grilled to or¬der and served with angel hair pasta tossed with roasted garlic and Parmesan cheese.
PORK CHOP...$13.75 A thick arid succulent boneless chop atop yout choice of com bread dressing or Cajun rice dressing, smotherd in gravy, I or sub with mashers for $1.00); served with steamed fresh veggies.
CHICKEN BREAST...$12.25 A tender boneless breast atop your choice of com bread dressing or Cajun rice dressing, smothered in gravy, (or sub with mashers' for $1.00), served with steamed fresh veggies.
MEATBALL STEW...$10.50 Two jumbo meatballs smothered with a hearty dark brown gravy, served with mashed potatoes and roasted Com and creole vegetables.
PLATTERS...your choice, fried Or sauteed, served with crawfish jambalaya and steak fries (substitute sweet potato fries for $1.25)
Shrimp...$14.50
Oyster...$15.50
Seafood...$19.95
Soft-Shell Crab...$14.95
Crawfish...$13.95
Catfish...$13.95
Chicken Fillet...$11.95
DESSERTS
BREAD PUDDING...$3.25 With whiskey butter on the side, add ice cream $1.00.
PECAN PIE...$3.50 ...add ice cream $1.00.
PECAN TURTLE...$3.25
FRENCH VANILLA ICE CREAM...$2.00 ...two scoops. Add Creme d' Menthe $0.75.
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