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Milt's Stage Stop PO BOX 1684 CEDAR CITY, UT 84721-1684 Phone: 435-586-9344 .biz Home Menu Dessert Appetizers Beverages About us Contact Us Milt's Stage Stop 5 MILES UP CEDAR CANYON CEDAR CITY, UT 84720 Phone: 435-586-9344 Milt’s Stage Stop is one of Southern Utah’s finest Steak and Seafood restaurants; tucked away in its own majestic setting just minutes East Cedar City. The ... [More]   Contact    Send to Cell Phone    Web Site  See Business Operating Hours Sun 5:00PM - 10:00PM Mon 5:00PM - 10:00PM Tue 5:00PM - 10:00PM Wed 5:00PM - 10:00PM Thu 5:00PM - 10:00PM Fri 5:00PM - 10:00PM Sat 5:00PM - 10:00PM My Cell #: Close Email or Call Milt's Stage Stop: 435-586-9344 Your Contact Information: *Your Name: *Email Address: *Phone Number: ( * These are required fields. ) Your Message: *Message Subject: *Message Comments: Send Message DINNER FROM 5PM - 9PM Open until 10:00 P.m. during the summer (lounge open 4:00 p.m.) SALAD BAR Fresh Garden Greens and Vegetables 6.95 PRIME RIB local favorite, served with Au Jus and creamed horseradish sauce. 24.00 JUMBO SHRIMP deep fried and served with a zesty cocktail sauce. 22.50 CHOICE OF TOP SIRLOIN tenderized, marinated, aged and cooked to perfection. 18.50 SHRIMP SCAMPI sauteed in wine, garlic butter and sliced mushrooms served over rice. 22.50 SANTA FE STEAK top sirloin topped with Fajita style sauteed peppers, onions, and mushrooms. Not too hot but you can tell it's from somewhere South of here. 21.00 ORANGE ROUGHY a mild white fish pan fried topped with a rich creamy apricot sauce. 19.95 MILT'S SECIAL RIBEYE the steak that Walt made famous. 23.00 AHI TUNA a meaty fish (a lot like steak) cooked on the broiler topped with sauteed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts. 19.95 NEW YORK STRIP a thick steak for the discriminating palate. 26.50 NORTH ATLANTIC COD a moist, but flaky white filet of fish, pan-fried in a light egg batter. 18.95 FILET MIGNON topped with mushrooms and sauteed in butter and garlic. 25.50 ALASKAN KING CRAB a delight from our 49th state served with drawn butter and lemon. 34.00 PETITE FILET MIGNON topped with mushrooms and sauteed in butter and garlic. 22.00 SEAFOOD PLATTER generous portions of crab, shrimp, and cod. 32.00 PORK LOIN a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze. 17.50 AUSTRALLIAN ROCK LOBSTER one tail steamed and served with drawn butter. 40.00 TERIYAKI BEEF KABOB lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice. 17.00 SHRIMP N' FILLET three jumbo shrimp (deep fried) & 7 oz. filet with sliced mushrooms. 27.50 BREAST OF CHICKEN TERIYAKI marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice. 15.75 CRAB N' FILLET Milt's finest combination dinner. 35.50 LOBSTER N' FILLET the royal pair. 50.00   FOR YOUR SWEET TOOTH CHOCOLATE BROWNIE Warm brownie and vanilla ice cream topped with whipped cream and chocolate sauce   6.00 CHEESE CAKE   3.25 CHERRY CHEESE CAKE   3.75 RASPBERRY CHEESECAKE   3.75 ICE CREAM SUNDAE 3.00 ICE CREAM SHERBERT   2.25 APPETIZERS SHRIMP COCKTAIL Six Jumbo Shrimp served ice cold with a tangy sauce 11.50 DEEP FRIED ZUCCHINI Served with cheese sauce 5.25 SAUTEED MUSHROOMS Fresh, mushrooms sauteed in wine, butter & garlic. 5.25 MUSH-ZUCH COMBO 5.25 ARTICHOKE Served with mayonnaise and drawn butter. 6.00 BEVERAGES COKE HOT CHOCOLATE Beer 2.75 SPRITE HOT CIDER O'doul's 2.75 ROOTBEER COFFEE Imported 3.75 ORANGE TEA Microbrews 3.50 DIET COKE DECAF Draft 4.00 DR. PEPPER ICED TEA LEMONADE FRUITE PUNCH 1.75 *Liquor and wine available upon request! Milt’s Stage Stop is one of Southern Utah’s finest Steak and Seafood restaurants; tucked away in its own majestic setting just minutes East Cedar City. The rustic log cabin setting and breathtaking views make the short drive worthwhile. Pull up a chair next to our cosy fireplace, or along one of our many windows tables to take in Southern Utah’s beauty at its best. Who knows, you may even get a chance to see some local wildlife while you dine. Our menu consists of a wide variety of choice grade, hand cut, perfectly aged steaks and mouth watering seafood. Each Dinner includes a choice of side, a trip to our famous salad bar, and oven fresh rolls. We offer an exceptional beer, wine, and liquor list, which compliment our menu nicely. Milt’s is open 7 days a week. We begin seating people at 5:00 pm and go until 9:00 pm (10:00 pm during the Shakespearean Festival). Reservations recommended (435)586-9344

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